Inside the Factory

S08E05 Stout

Discover the process behind Guinness producing an astounding two million liters of Irish stout daily. The episode explores the treatment of reservoir water, ensuring it serves both as clean drinking water for Dublin residents and as a vital ingredient for the brewery. Viewers will also learn about hop harvesting at a Worcestershire farm. Additionally, the program delves into the rich history of Irish pubs and highlights how traditional pub games played a significant role in supporting the Allies during World War II.