Cook's Country S10E11
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S10E11 — Plenty of Garlic and Parm
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Cook's Country

S10E11 Plenty of Garlic and Parm

2017-11-04

Title: Abundant Garlic and Parmesan Plot: In this episode, Bridget Lancaster guides host Julia Collin Davison through the process of making the beloved regional dish from Central California, Garlic Fried Chicken. Following this, equipment specialist Adam Ried reveals his selection for the top budget-friendly Dutch oven available. To wrap things up, test cook Ashley Moore whips up a highly-anticipated dish requested by viewers for host Bridget Lancaster: Crispy Parmesan Potatoes.

Season 10 Episodes

2
Spicy and Sour for Supper
2017-09-02
 3
Smoky Barbecue Favorites
2017-09-09
 7
Bourbon and Broccoli Hit the Grill
2017-10-07
 9
Southern Discoveries
2017-10-21
 10
Cast Iron Comforts
2017-10-28
 11
Plenty of Garlic and Parm
2017-11-04