Cook's Country S9E6
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Cook's Country
S09E06 — A Taste of Tennessee
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Cook's Country

S09E06 A Taste of Tennessee

2016-10-01

Test cook Bridget Lancaster shows viewers how to prepare Tennessee Pulled Pork Sandwiches served on hoecakes. Following that, tasting expert Jack Bishop leads a tasting session focused on shredded coconut. To wrap things up, test cook Julia Collin Davison reveals the secrets for crafting the perfect French Coconut Pie right in your own kitchen.

Season 9 Episodes

1
Badger State Favorites
2016-08-27
 2
Picnic Game Changers
2016-09-03
 3
Sweet Indulgences
2016-09-10
 4
Surf and Turf Goes Regional
2016-09-17
 5
Big Family Breakfast
2016-09-24
 6
A Taste of Tennessee
2016-10-01
 7
The Devil Made Me Do It
2016-10-08
 8
Latin Heat
2016-10-15
 9
All Wrapped Up
2016-10-22
 10
Southern Stews
2016-10-29
 12
Prime Rib with All the Fixings
2016-11-12
 13
Big Flavors from Little Italy
2016-11-19