Great British Menu
S19E22 South West England: Starters and Fish
In this culinary showdown, four chefs face off to represent south west England by crafting canapes, starters, and fish dishes influenced by the spirit of the Olympics and Paralympics. The competition heats up as each chef strives to impress the judges with their creativity and skill. As the tension rises, one chef will be sent home, leaving the remaining contestants to battle for victory. Who will rise to the challenge and secure their place in the competition?
Season 19 Episodes
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North East England: Starters and Fish
North East England: Mains and Puddings
North East England: Judging
Central England: Starters and Fish
Central England: Mains and Puddings
Central England: Judging
London and South East England: Starters and Fish
London and the South East England: Mains and Puddings
London and the South East England: Judging
Scotland: Starters and Fish
Scotland: Mains and Puddings
Scotland: Judging
Wales: Starters and Fish
Wales: Mains and Puddings
Wales: Judging
North West England: Starters and Fish
North West England: Mains and Puddings
North West England: Judging
Northern Ireland: Starters and Fish
Northern Ireland: Mains and Puddings
Northern Ireland: Judging
South West England: Starters and Fish
South West England: Mains and Puddings
South West England: Judging
The Finals: Starters
The Finals: Fish Course
The Finals: Main Course
The Finals: Dessert
Banquet Special