Great British Menu
S19E26 The Finals: Fish Course
In this thrilling episode, the eight finalists showcase their culinary skills by preparing exquisite fish dishes, all vying for a coveted spot on the menu for a prestigious banquet honoring the Olympics and Paralympics. Joining the panel of judges is special guest Emily Campbell, a renowned weightlifter, who will taste and critique their creations. The stakes are high as contestants aim to impress not only the judges but also the event's significance, adding an extra layer of excitement to the competition.
Season 19 Episodes
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North East England: Starters and Fish
North East England: Mains and Puddings
North East England: Judging
Central England: Starters and Fish
Central England: Mains and Puddings
Central England: Judging
London and South East England: Starters and Fish
London and the South East England: Mains and Puddings
London and the South East England: Judging
Scotland: Starters and Fish
Scotland: Mains and Puddings
Scotland: Judging
Wales: Starters and Fish
Wales: Mains and Puddings
Wales: Judging
North West England: Starters and Fish
North West England: Mains and Puddings
North West England: Judging
Northern Ireland: Starters and Fish
Northern Ireland: Mains and Puddings
Northern Ireland: Judging
South West England: Starters and Fish
South West England: Mains and Puddings
South West England: Judging
The Finals: Starters
The Finals: Fish Course
The Finals: Main Course
The Finals: Dessert
Banquet Special