Great British Menu
S20E10 North East England and Yorkshire: Starter and Fish
In this culinary showdown, four chefs showcase their skills by creating canapés, starters, and fish dishes that pay homage to iconic figures from north east England and Yorkshire's history. Each dish reflects the influence of these great Britons, but only one chef will rise to the occasion. As the competition heats up, tensions mount—who will impress the judges and who will face elimination?
Season 20 Episodes
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North West England: Starters and Fish
North West England: Mains and Dessert
North West England: Judging
South West England: Starter and Fish
South West England: Mains and Dessert
South West England: Judging
Scotland: Starter and Fish
Scotland: Mains and Dessert
Scotland: Judging
North East England and Yorkshire: Starter and Fish
North East England and Yorkshire: Mains and Dessert
North East England and Yorkshire: Judging
Wales: Starter and Fish
Wales: Mains and Dessert
Wales: Judging
Central and Eastern England: Starter and Fish
Central and Eastern England: Mains and Dessert
Central and Eastern England: Judging
Northern Ireland: Starter and Fish
Northern Ireland: Mains and Dessert
Northern Ireland: Judging
London and South East England: Starter and Fish
London and South East England: Mains and Dessert
London and South East England: Judging
The Finals: Starters
The Finals: Fish Course
The Finals: Main Course
The Finals: Dessert
Banquet Special