Great British Menu
S20E16 Central and Eastern England: Starter and Fish
In this episode, a talented quartet of chefs battles it out for culinary supremacy in central and eastern England, crafting canapés, starters, and fish dishes that pay homage to notable figures from British history. As they showcase their culinary skills, tensions rise and creativity flourishes. The stakes are high, and only one chef can secure their place in the competition, while the others face the possibility of elimination. Who will rise to the occasion and who will be sent home?
Season 20 Episodes
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North West England: Starters and Fish
North West England: Mains and Dessert
North West England: Judging
South West England: Starter and Fish
South West England: Mains and Dessert
South West England: Judging
Scotland: Starter and Fish
Scotland: Mains and Dessert
Scotland: Judging
North East England and Yorkshire: Starter and Fish
North East England and Yorkshire: Mains and Dessert
North East England and Yorkshire: Judging
Wales: Starter and Fish
Wales: Mains and Dessert
Wales: Judging
Central and Eastern England: Starter and Fish
Central and Eastern England: Mains and Dessert
Central and Eastern England: Judging
Northern Ireland: Starter and Fish
Northern Ireland: Mains and Dessert
Northern Ireland: Judging
London and South East England: Starter and Fish
London and South East England: Mains and Dessert
London and South East England: Judging
The Finals: Starters
The Finals: Fish Course
The Finals: Main Course
The Finals: Dessert
Banquet Special