Christopher Kimball's Milk Street Television
S02E18 Chicken the Chinese Way
Discover how to incorporate authentic Chinese cooking methods in your own kitchen. This episode features the creation of delectable crispy Sichuan chili chicken and the delicate preparation of ginger-scallion steamed cod, showcasing traditional flavors and techniques that elevate your home cooking.
Season 2 Episodes
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Home Cooking in Taiwan
Episode 1
Quick Suppers from Madrid
Episode 2
Middle East Classics
Episode 3
Japanese Tuesday Nights
Episode 4
Easy French Desserts
Episode 5
Secrets of Thailand
Episode 6
Pizza and Pasta
Episode 7
Tunisian Couscous
New Mexico, Old Mexico
Taipai Cooking Lesson
South African Barbecue
Porchetta at Home
Chicken from Paris to the Middle East
The Japanese Quick Cook
Middle East Favorites
New Breads
A Trip to Senegal
Chicken the Chinese Way
South American Classics
Every Day Turkish Favorites
From Vietnam to Burma
Singapore Satay, Soup and Sling
West African Weeknight Supper