Christopher Kimball's Milk Street Television
S02E08 Tunisian Couscous
In this episode, viewers are introduced to a delightful North African dish featuring chicken couscous, paired with a spicy chickpea and harissa soup. The segment also includes a step-by-step tutorial on creating homemade harissa, a flavorful chili paste that enhances the meal. From the vibrant spices to the rich aromas, this culinary journey showcases the essence of Tunisian cuisine, inviting everyone to explore new tastes and cooking techniques.
Season 2 Episodes
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Home Cooking in Taiwan
Episode 1
Quick Suppers from Madrid
Episode 2
Middle East Classics
Episode 3
Japanese Tuesday Nights
Episode 4
Easy French Desserts
Episode 5
Secrets of Thailand
Episode 6
Pizza and Pasta
Episode 7
Tunisian Couscous
New Mexico, Old Mexico
Taipai Cooking Lesson
South African Barbecue
Porchetta at Home
Chicken from Paris to the Middle East
The Japanese Quick Cook
Middle East Favorites
New Breads
A Trip to Senegal
Chicken the Chinese Way
South American Classics
Every Day Turkish Favorites
From Vietnam to Burma
Singapore Satay, Soup and Sling
West African Weeknight Supper