The Night Agent S10E21
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The Night Agent
S10E21 — South-of-the-Border Supper
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The Night Agent

S10E21 South-of-the-Border Supper

2010-05-22

In this episode, viewers will discover how to prepare a mouthwatering Mexican feast featuring Charcoal-Grilled Corn and savory Pulled Pork (Carnitas). The program also showcases a quick and easy method for making Gas-Grilled Corn, perfect for summer gatherings. Additionally, the Equipment Corner highlights the essential tool of corn strippers, demonstrating how they can simplify the cooking process. Join us for a culinary adventure that celebrates the vibrant flavors of Mexico!

Season 10 Episodes

1
Triple-Chocolate Mousse Cake
2010-01-02
 2
Chicken Classics, Reinvented
2010-01-09
 3
Best Weekend Breakfast
2010-01-16
 4
Classic Beef Braises
2010-01-23
 5
Two Ways with Pork
2010-01-30
 6
The Cookie Jar
2010-02-06
 7
Saucy Italian Favorites
2010-02-13
 8
Meat and Potatoes for Company
2010-02-20
 9
Rolls and Loaves
2010-02-27
 10
Egg Dishes With an Accent
2010-03-06
 11
Sensation Skillet Recipes
2010-03-13
 12
An Austrian Supper
2010-03-20
 13
Who Wants Pasta?
2010-03-27
 14
An Old-Fashioned Thanksgiving
2010-04-03
 15
Coconut Layer Cake
2010-04-10
 16
Salmon—Indoors and Out
2010-04-17
 17
Italian Bread and Sauce
2010-04-24
 18
Great Glazed Chicken
2010-05-01
 19
Chicken and Rice—Indian-Style
2010-05-08
 20
All-Time Cookie Favorites
2010-05-15
 21
South-of-the-Border Supper
2010-05-22
 22
Best Burgers and Fries
2010-05-29
 23
The Italian Grill
2010-06-05
 24
Classic Asian Appetizers
2010-06-12
 25
Turkey on the Grill
2010-06-19
 26
Old-Fashioned Fruit Desserts
2010-06-26