The Night Agent
S10E23 The Italian Grill
In this episode, culinary enthusiasts dive into the world of Italian barbecue. They explore various delectable recipes, including a succulent grilled flank steak filled with sun-dried tomatoes and capers, alongside a charcoal-grilled chicken infused with classic Italian flavors. Additionally, a delightful rendition of stuffed flank steak with spinach and pine nuts takes center stage. The chefs also experiment with gas grilling techniques for the stuffed flank steak and chicken, while the tasting lab focuses on the rich, creamy nuances of provolone cheese, enhancing the overall Italian grilling experience.
Season 10 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Triple-Chocolate Mousse Cake
Chicken Classics, Reinvented
Best Weekend Breakfast
Classic Beef Braises
Two Ways with Pork
The Cookie Jar
Saucy Italian Favorites
Meat and Potatoes for Company
Rolls and Loaves
Egg Dishes With an Accent
Sensation Skillet Recipes
An Austrian Supper
Who Wants Pasta?
An Old-Fashioned Thanksgiving
Coconut Layer Cake
Salmon—Indoors and Out
Italian Bread and Sauce
Great Glazed Chicken
Chicken and Rice—Indian-Style
All-Time Cookie Favorites
South-of-the-Border Supper
Best Burgers and Fries
The Italian Grill
Classic Asian Appetizers
Turkey on the Grill
Old-Fashioned Fruit Desserts