The Night Agent
S18E20 Spicing Up the Grill
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques needed to create a Thai classic at home—Thai Grilled Cornish Hens served with a zesty Chili Dipping Sauce. Following this, tasting aficionado Jack Bishop puts Julia to the test with a tahini tasting challenge. Meanwhile, gadget reviewer Lisa McManus evaluates the effectiveness of grill tongs. To wrap things up, test cook Dan Souza prepares a delightful Grilled Pita filled with savory lamb for Bridget to enjoy.
Season 18 Episodes
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18
19
20
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26
Grown Up Comfort Classics
Flavors of Thailand
How to Roast Everything
All Chocolate, All the Time
Ultimate Italian
Modern Weeknight Meals
Vegan for Everyone
Just Add Apples
Soup for Dinner
Pressure Cooker Perfection
Diner-Style Favorites with a Twist
Italian Seafood Suppers
Mexican Dinner Party
Mediterranean Sweets
Weeknight Japanese Suppers
Brunch at Home
Simple Chinese Staples
Vibrant Mediterranean Cooking
Grilled Steak and Fruit Tart
Spicing Up the Grill
Pork Chops and Corn Fritters, Perfected
Chinese Classics
Summer Cookout
To Meat or Not to Meat (Sauce)
Elegant Desserts
Pub-Style Favorites, Revisited