The Night Agent
S09E18 Pork on the Grill
We've discovered an effective technique to ensure a juicy, stuffed pork loin on the grill, eliminating the need for brining. This delicious pork dish is complemented by a variety of sautéed spinach recipes. Recipes - Spinach Sauté with Chickpeas and Sun-Dried Tomatoes - Spinach Sauté with Almonds and Golden Raisins - Spinach Sauté with Pecans and Feta - Spinach Sauté with Leeks and Hazelnuts - Charcoal-Grilled Pork Loin with Apple-Cranberry Filling - Gas-Grilled Pork Loin with Apple-Cherry Filling and Caraway - Gas-Grilled Pork Loin with Apple-Cranberry Filling - Charcoal-Grilled Pork Loin with Apple-Cherry Filling and Caraway Tasting Lab - Gourmet Bacon
Season 9 Episodes
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Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular