The Night Agent
S09E21 Grilled Rack of Lamb Dinner
Priced at $20 per pound, a rack of lamb needs to impress. We demonstrate how to elevate this exquisite cut of meat and introduce you to an easy recipe for a classic French dish, Vegetable Gratin. Recipes: - Gas-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center: - Broiler-Safe Gratin Dishes
Season 9 Episodes
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Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular