Ainsley's Mediterranean Cookbook

S01E03 Olbia

Ainsley Harriott travels to the beautiful Italian island of Sardinia, kicking off his adventure at the beachside Ristorante La Spigola, where he samples chef Roberto's innovative Italian dishes. He dives into a traditional Sardinian cooking experience, preparing suckling pig over an open flame. Ainsley also attends a masterclass on crafting the local pasta, Jiusoni, and discovers the unique flavors of another regional delight, casizolu cheese.