Ainsley's Mediterranean Cookbook

S01E06 Marrakesh (Part 2)

Ainsley delves deeper into Marrakesh, rolling up his sleeves for a pottery class with Mr. Mohammed, a skilled artisan with over 50 years of experience crafting tagine pots. Later, in his riad kitchen, he prepares chicken skewers marinated in harissa and preserved lemon, accompanied by a rich and creamy garlic and mint sauce.