A Cook's Tour
S02E10 Singapore: NY in 20 Years
Tony finds himself dazzled by the sheer variety of culinary delights in Singapore. Sampling everything from chicken congee to root beer floats, he immerses himself in the vibrant food scene. His journey takes him through bustling "wet markets" and the intriguing red light district, where he marvels at the diverse experiences the city presents.
Season 2 Episodes
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Food Tastes Better with Sand Between Your Toes
No Beads, No Babes, No Bourbon Street
A Mystical World
How to Be a Carioca
Elements of a Great Bar
The Struggle for the Soul of America
The BBQ Triangle
Mad Tony, The Food Warrior
Down Under: The Wild West of Cooking
Singapore: NY in 20 Years
Let's Get Lost
My Friend Linh
One Night in Bangkok