A Cook's Tour
S02E07 The BBQ Triangle
In this episode, Tony delves into the rich tapestry of American barbecue, showcasing its diverse regional styles. His journey takes him to Kansas City, where he samples their unique sauce and smoked meats, then heads to Houston to experience their flavorful twists. Finally, he visits North Carolina, renowned for its own distinct barbecue traditions. Each location presents a delicious array of sauces, smoking techniques, ribs, and brisket, highlighting the regional differences that make American barbecue so special.
Season 2 Episodes
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7
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9
10
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13
Food Tastes Better with Sand Between Your Toes
No Beads, No Babes, No Bourbon Street
A Mystical World
How to Be a Carioca
Elements of a Great Bar
The Struggle for the Soul of America
The BBQ Triangle
Mad Tony, The Food Warrior
Down Under: The Wild West of Cooking
Singapore: NY in 20 Years
Let's Get Lost
My Friend Linh
One Night in Bangkok