Food Factory
S04E02 Shaken Not Stirred
Creating instant ready-to-blend fruit smoothies is an impressive feat that requires a flow of liquid nitrogen. Discover how raw organic cocoa beans are transformed into delectable salted almond chocolate bars. Paneer, the beloved cheese of Southeast Asia, is not only popular but also unique in that it doesn’t melt when heated. Additionally, the flavorful wasabi horseradish mustard boasts a remarkable blend of heat and a spicy backstory that science can help unravel.
Season 4 Episodes
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Pop Goes the Cake
Shaken Not Stirred
Gold Bars
Pasta Straight Up
Everyday Is Sundae
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight