Food Factory
S04E03 Gold Bars
This delightful candy bar, infused with shredded coconut, toasted almonds, and a hint of rum, embarks on a journey through a cascading chocolate waterfall. To create one batch of these addictive polenta crisps, it requires three kilograms of rosemary, six kilograms of roasted garlic, and a staggering 100 kilograms of cornmeal. Each maple-flavored Danish is a hand-glazed, patriotic treat filled with a touch of enchantment and topped with walnuts. Meanwhile, the creamy Alfredo risotto, enriched with butter and parmesan, enjoys immense popularity, with over 25 million boxes produced annually.
Season 4 Episodes
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Pop Goes the Cake
Shaken Not Stirred
Gold Bars
Pasta Straight Up
Everyday Is Sundae
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight