Anthony Bourdain: No Reservations

S05E04 Azores

After years spent in kitchens with generations of Azorean Portuguese immigrants, Tony feels compelled to delve into their homeland and uncover the culture that has significantly influenced New England's heritage. He journeys across the islands of the archipelago, savoring local delicacies like potatoes, pork, sausage, cabbage, shellfish, and traditional Portuguese soup, all accompanied by refreshing Gin and Tonics. From the geothermal springs in Furnas on Sao Miguel to the secluded landscapes of Sao Jorge, and the picturesque vineyards of Pico, Tony immerses himself in the rich experiences the Azores have to offer.