Anthony Bourdain: No Reservations
S05E09 Sri Lanka
The flavors of Sri Lankan food reflect a rich tapestry woven from Portuguese, Dutch, British, Indian, Arab, Malay, and Moorish influences. As Tony explores Colombo and its nearby regions, he dives into this diverse culinary landscape, sampling dishes that showcase the island's unique heritage.
Season 5 Episodes
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Mexico
Venice
Washington, D.C.
Azores
Chicago
Food Porn
Philippines
Disappearing Manhattan
Sri Lanka
Vietnam: There's No Place Like Home
Chile
Australia
Rust Belt
Down on the Street
San Francisco
Thailand
Montana
Burning Questions
NYC: Outer Boroughs
Sardinia