America's Test Kitchen S11E14
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S11E14 — Weeknight Workhorses
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America's Test Kitchen

S11E14 Weeknight Workhorses

2011-04-02

Evening meals need to be both fast and fulfilling. In this episode, we demonstrate how to master two delicious dishes: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets with a zesty Mustard-Cider Sauce. Recipe: Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce Equipment: Fire Extinguishers, Meat Pounders

Season 11 Episodes

1
Old-Fashioned Sunday Dinners
2011-01-08
 2
Desserts with an English Accent
2011-01-15
 3
Tostadas and Empanadas
2011-01-22
 4
Chewy Brownies and Chocolate Cupcakes
2011-01-29
 5
Italian Comfort Classics
2011-02-05
 6
Fall Favorites
2011-02-12
 7
Seafood in a Skillet
2011-02-19
 8
Coffee Break Sweets
2011-02-26
 9
Dutch Oven Classics
2011-02-26
 10
Asian Favorites at Home
2011-03-05
 11
Southern Fare Reinvented
2011-03-12
 12
Stuffed Beef Tenderloin
2011-03-19
 13
Sweet Endings
2011-03-26
 14
Weeknight Workhorses
2011-04-02
 15
Thanksgiving Turkey
2011-04-09
 16
Easier Italian Favorites
2011-04-16
 17
Steak Frites
2011-04-23
 18
Shrimp in a Skillet
2011-04-30
 19
Deep Dish Pizza
2011-05-07
 20
All-American Fruit Desserts
2011-05-14
 21
Grilled Pork Chops and Ribs
2011-05-21
 22
Simply Italian
2011-05-28
 23
Great Grilled Roast Beef
2011-06-04
 24
Summertime Supper Fare
2011-06-11
 25
Grilled Steak and Gazpacho
2011-06-18
 26
Lazy Day Breakfast
2011-06-25