America's Test Kitchen S16E17
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America's Test Kitchen
S16E17 — French Pork Chops and Bisque
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America's Test Kitchen

S16E17 French Pork Chops and Bisque

2016-04-23

In this episode, test cook Bridget Lancaster showcases her technique for preparing exquisite French-Style Pork Chops paired with apples and Calvados. Following that, tasting specialist Jack Bishop leads a flavorful exploration of Brie cheese. To wrap up the show, test cook Julia Collin Davison shares her insider tips for crafting the perfect Mushroom Bisque.

Season 16 Episodes

2
New York Natives
2016-01-09
 3
A Hearty Start to the Day
2016-01-16
 5
Spanish Chicken and Israeli Couscous
2016-01-30
 6
Pass the Pasta
2016-02-06
 8
Why Not Add Wine?
2016-02-20
 9
Saucing Up Chicken and Roasting Mushrooms
2016-02-27
 17
French Pork Chops and Bisque
2016-04-23
 19
Vegetarian Essentials
2016-05-07
 20
Braised to Perfection
2016-05-14
 21
Dinner in Cuba
2016-05-21