America's Test Kitchen S16E20
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S16E20 — Braised to Perfection
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America's Test Kitchen

S16E20 Braised to Perfection

2016-05-14

In this episode, test cook Julia Collin Davison shows viewers how to prepare the finest Braised Halibut with Leeks and Mustard right in their kitchens. Following that, tasting specialist Jack Bishop leads a tasting session featuring smoked salmon. Gadget guru Lisa McManus then shares her insights on the top warming trays available. To wrap things up, test cook Bridget Lancaster unveils her tips for achieving perfectly Slow-Cooked Whole Carrots.

Season 16 Episodes

2
New York Natives
2016-01-09
 3
A Hearty Start to the Day
2016-01-16
 5
Spanish Chicken and Israeli Couscous
2016-01-30
 6
Pass the Pasta
2016-02-06
 8
Why Not Add Wine?
2016-02-20
 9
Saucing Up Chicken and Roasting Mushrooms
2016-02-27
 17
French Pork Chops and Bisque
2016-04-23
 19
Vegetarian Essentials
2016-05-07
 20
Braised to Perfection
2016-05-14
 21
Dinner in Cuba
2016-05-21