America's Test Kitchen
S17E12 Pantry Pastas
In this episode, host Bridget Lancaster reveals the secrets to crafting an impeccable Pasta e Ceci. Meanwhile, tasting connoisseur Jack Bishop puts host Julia Collin Davison to the test with a parmesan tasting challenge. Following that, science whiz Dan Souza breaks down the chemistry that gives parmesan its distinctive taste. To wrap things up, test cook Elle Simone guides Bridget through the steps to prepare the ultimate Penne Arrabbiata.
Season 17 Episodes
2
3
4
5
6
9
11
12
14
16
17
18
20
21
22
25
26
Two Modern Stews
Back to Basics
New England Classics
Flavorful Italian Favorites
Seafood Supper
Outsmarting Thanksgiving
Big Easy Favorites
Pantry Pastas
Baked Alaska Showstopper
Autumn Desserts
Chinese Takeout, Revised
Elegant Fall Dinner
Steak and Veggies
Mediterranean Grill
A Spanish Affair
Summer Pork Supper
Comfort Classics