America's Test Kitchen
S17E20 Steak and Veggies
In this episode, host Bridget Lancaster guides host Julia Collin Davison through the preparation of a delicious Pan-Seared Flank Steak topped with Mustard-Chive Butter. Meanwhile, equipment specialist Adam Ried takes a closer look at carbon steel skillets in the Equipment Corner. To wrap things up, test cook Becky Hays reveals the techniques for crafting a flavorful Walkaway Ratatouille.
Season 17 Episodes
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11
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14
16
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20
21
22
25
26
Two Modern Stews
Back to Basics
New England Classics
Flavorful Italian Favorites
Seafood Supper
Outsmarting Thanksgiving
Big Easy Favorites
Pantry Pastas
Baked Alaska Showstopper
Autumn Desserts
Chinese Takeout, Revised
Elegant Fall Dinner
Steak and Veggies
Mediterranean Grill
A Spanish Affair
Summer Pork Supper
Comfort Classics