America's Test Kitchen

S19E15 How to Braise Everything

In this episode, test cook Dan Souza joins host Julia Collin Davison to guide viewers through the process of preparing Braised Oxtails accompanied by White Beans, Tomatoes, and a hint of Aleppo Pepper. Following that, equipment specialist Adam Ried shares his favorite Dutch oven recommendation. Finally, test cook Becky Hays presents a foolproof recipe for Fava Beans paired with Artichokes, Asparagus, and Peas, ensuring Bridget can recreate the dish effortlessly.