America's Test Kitchen S19E16
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S19E16 — A Taste of Brazil
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America's Test Kitchen

S19E16 A Taste of Brazil

2019-05-04

In this episode, test cook Becky Hays prepares a traditional Brazilian dish for Julia: Moqueca, a shrimp and fish stew. Meanwhile, tasting connoisseur Jack Bishop puts Bridget to the test with a tasting of Pecorino Romano cheese. Science guru Dan Souza emphasizes the significance of patience in creating a perfect emulsion. To wrap things up, Julia and Bridget reveal the secrets behind crafting Brazilian Cheese Bread, known as Pao de Queijo, in your own kitchen.

Season 19 Episodes

1
Pork Chops and Oven Fries
2019-01-05
 2
Chocolate Delights
2019-01-12
 3
Roast Chicken and Sprouts
2019-01-19
 4
The Perfect Cake
2019-01-26
 5
Chinese Favorites
2019-02-02
 6
The Perfect Cookie
2019-02-09
 7
Elegant Dinner Party
2019-02-16
 8
Sous Vide for Everybody
2019-02-23
 9
Chicken and Biscuits
2019-03-02
 11
Mexican Fare
2019-03-30
 15
How to Braise Everything
2019-04-27
 16
A Taste of Brazil
2019-05-04
 17
Classic Chinese at Home
2019-05-11
 18
Middle Eastern Dinner
2019-05-18
 19
Better Breakfast
2019-05-25
 22
New Flavors on the Grill
2019-07-06
 26
Latin Comfort Food
2019-08-03