America's Test Kitchen S6E5
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S06E05 — Dinner on a Dime
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America's Test Kitchen

S06E05 Dinner on a Dime

2006-02-04

Discover which cuts of steak provide the greatest bang for your buck and learn the ideal cooking methods to prepare them. Recipes: Creamy Buttermilk Mashed Potatoes; Sizzling Affordable Steaks; Savory Mustard-Cream Sauce. Equipment Spotlight: Essential Steak Knife Collections Tasting Lab: Affordable Steak Options

Season 6 Episodes

1
Eggs for Brunch
2006-01-07
 2
Tex-Mex Favorites
2006-01-14
 3
South-of-the-Border Soups
2006-01-21
 4
Cooking with Squash
2006-01-28
 5
Dinner on a Dime
2006-02-04
 6
One Skillet Dinners
2006-02-11
 7
More American Classics
2006-02-18
 8
Meat and Potatoes II
2006-02-25
 9
High Roast Chicken Dinner
2006-03-04
 10
Let's Talk Turkey
2006-03-11
 11
Pork Chops and Tenderloins
2006-03-18
 12
Fish Steaks 101
2006-03-25
 13
Seafood Classics
2006-04-01
 14
Italian Classics
2006-04-08
 15
Two Curry Traditions
2006-04-15
 16
Asian Chicken
2006-04-22
 17
Paella Party
2006-04-29
 18
Grilled Pizza
2006-05-06
 19
Grill Roasted Pork Loin
2006-05-13
 20
Pulled Pork & Cornbread
2006-05-20
 21
Rethinking Barbecued Chicken
2006-05-27
 22
Summer Fruit Desserts
2006-06-03
 23
Deep-Dish Apple Pie
2006-06-10
 24
Cookies
2006-06-17
 25
Old-Fashioned Birthday Cake
2006-06-24
 26
German Chocolate Cake
2006-07-01