America's Test Kitchen
S06E09 High Roast Chicken Dinner
America's Test Kitchen introduces a unique method for grilling chicken—high-roast butterflied chicken—that yields mouthwatering flavors, particularly when paired with roasted potatoes and asparagus. Recipes: Crispy-Skinned High-Roast Butterflied Chicken with Potatoes; Garlic-Infused Pan-Roasted Asparagus with Parmesan Equipment Corner: Wireless Thermometers Tasting Lab: Chicken
Season 6 Episodes
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Eggs for Brunch
Tex-Mex Favorites
South-of-the-Border Soups
Cooking with Squash
Dinner on a Dime
One Skillet Dinners
More American Classics
Meat and Potatoes II
High Roast Chicken Dinner
Let's Talk Turkey
Pork Chops and Tenderloins
Fish Steaks 101
Seafood Classics
Italian Classics
Two Curry Traditions
Asian Chicken
Paella Party
Grilled Pizza
Grill Roasted Pork Loin
Pulled Pork & Cornbread
Rethinking Barbecued Chicken
Summer Fruit Desserts
Deep-Dish Apple Pie
Cookies
Old-Fashioned Birthday Cake
German Chocolate Cake