The Mind of a Chef S2E1
Previous
The Mind of a Chef
S02E01 — Southerners
Next
The Mind of a Chef poster

The Mind of a Chef

S02E01 Southerners

2013-09-05

This episode highlights the diverse flavors of southern cooking. Chef Steven Satterfield prepares a delightful dish of okra and grits, while Chef John Currence crafts flavorful tamales. Chef Ed Lee combines bourbon, sorghum, and country ham into a unique creation. Pastry chef Lisa Donavan whips up a delicious buttermilk pie. New host Sean Brock teams up with the Lee Brothers to make a scrumptious deviled crab, showcasing the rich culinary traditions of the region.

Season 2 Episodes

1
Southerners
2013-09-05
 2
Seeds
2013-09-12
 3
Rice
2013-09-19
 4
Louisiana
2013-09-26
 5
Preserve
2013-10-03
 6
Roots
2013-10-10
 7
Low Country BBQ
2013-10-17
 8
Senegal
2013-10-24
 9
London
2013-10-31
 10
Sea/Salt
2013-11-07
 11
Curry
2013-11-14
 13
British Classics
2013-11-28
 14
Farmer
2013-12-05
 15
Leftovers
2013-12-12
 16
Restauranteur
2013-12-19