Diners, Drive-Ins and Dives
S29E14 Triple D Nation: Fried and Smoked
Title: Triple D Nation: Fried and Smoked Plot: It’s not just the ingredients but the technique that makes the meal. On this journey near San Antonio, Guy revisits a beloved Triple D eatery where the chef is impressing him with innovative fried dishes. Meanwhile, in Miami, a flavorful fish dip and delectable chicken wings are stealing the show. Omaha showcases hearty soul food favorites, while West Des Moines surprises with its unique barbecue offerings, featuring a Southern twist with their smoked duck.
Season 29 Episodes
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From Pork to Pasta
Sandwiches, Southern and South of the Border
Triple D Nation: Around the World
Triple D Nation: Wings 'n' Things
Pretzels, Pork, and Paella
From Big Burgers to Little Italy
Triple D Nation: Between the Bread
Meaty Mashup
Triple D Nation: From Brisket to Bison
Burgers, Bacon and BBQ
From Sandwiches to Stroganoff
Triple D Nation: Stuffed Stuff
Regional Recipes
Triple D Nation: Fried and Smoked
Piling on the Pork
Cultural Twist
Triple D Nation: From the Sea
Triple D Nation: International Affair
Handy Helpings
Triple D Nation: Steak, Sausage and Salami