Diners, Drive-Ins and Dives
S29E03 Triple D Nation: Around the World
Guy Fieri is exploring a range of delicious dishes, from pretzels to paella. In Bozeman, Montana, he discovers a five-star breakfast spot featuring a Mexican pork creation and a mouthwatering French toast Monte Cristo. Meanwhile, in Little Rock, Arkansas, a microbrewery is dishing out gourmet pub fare, including house-made pretzels and a unique gumbo-cheese fry combination. Additionally, he visits a Mediterranean-themed restaurant that highlights Spanish cuisine with expertly crafted paella.
Season 29 Episodes
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From Pork to Pasta
Sandwiches, Southern and South of the Border
Triple D Nation: Around the World
Triple D Nation: Wings 'n' Things
Pretzels, Pork, and Paella
From Big Burgers to Little Italy
Triple D Nation: Between the Bread
Meaty Mashup
Triple D Nation: From Brisket to Bison
Burgers, Bacon and BBQ
From Sandwiches to Stroganoff
Triple D Nation: Stuffed Stuff
Regional Recipes
Triple D Nation: Fried and Smoked
Piling on the Pork
Cultural Twist
Triple D Nation: From the Sea
Triple D Nation: International Affair
Handy Helpings
Triple D Nation: Steak, Sausage and Salami