Dog: Impossible

S18E02 Meat Lover's Paradise

Guy is diving headfirst into a meat lover's paradise on this trip. In Portland, Oregon, he visits a family-run spot where the chef does it all—butchering, curing, preserving, and smoking everything from headcheese to a great-grandma's fried chicken recipe. Then, in San Carlos, California, he stops by a pastrami-obsessed neighborhood joint slinging burgers, cheesesteaks, and signature sandwiches that keep locals coming back for more.