Dog: Impossible
S25E10 From Port to Port
Title: Coast to Coast Culinary Journey Plot: Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) Join Guy Fieri as he embarks on a cross-country adventure to discover incredible dishes. In Portsmouth, he visits a trendy cantina serving up delightful pork options, from taco creations to an impressive pig's head platter. Next, he heads to Portland, where a neighborhood market honors traditional recipes with a twist, dishing out grandma’s biscuits and gravy alongside a unique polenta sandwich. Finally, in northwest Portland, a dynamic couple brings the flavors of Spain to life with inventive tapas, including their standout octopus dish.
Season 25 Episodes
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Soakin' Up Maui
Asia, Africa and India
Creole, Cold Cuts and Crepes
Chew and Brew
Global Greats
Sausage, Seafood and Shawarma
Cosmopolitan Comfort
Burgers, Buns and Bagels
Big Food, Small Towns
From Port to Port
Turkey-giving
Brunch, Bologna and Burgers
Carnivore Creations