Dog: Impossible
S51E13 Sandwiches, Seafood and Sweets
On this adventure, Guy Fieri dives into some extraordinary seafood, sandwiches, and beyond! He kicks things off at a farm-to-table restaurant in Baton Rouge, Louisiana, where they're serving up an amazing Cuban sandwich and getting creative with headcheese. Next, in Gainesville, Florida, a fantastic bakery is wowing customers with both savory and sweet treats, featuring a delicious artisan artichoke croissant and an incredible chocolate cake. Finally, a soul food eatery in Tallahassee, Florida, is highlighting pineapples in their standout seafood bowl and jaw-dropping oxtail nachos.
Season 51 Episodes
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Triple D Nation: BBQ, Biscuits and a Meatball Bake
Sandwich Smorgasbord
Seafood and Comfort
Pizza, Latin and Mac
World Tour of Flavor
Dallas Dumplings, Florida Fried and Chi-Tacos
Triple D Nation: From Tots to Turkey Legs
Sauerkraut, Shoyu and Shank
African, Sicilian and Sandwiches
Triple D Nation: All-American Eats
Flavortown Finds
Sandwich Shenanigans
Sandwiches, Seafood and Sweets