Dog: Impossible
S52E01 Triple D Nation: Sweet, Spicy and Savory
On this adventure, Guy Fieri is revisiting some of his favorite sweet, spicy, and savory spots! He starts at a vibrant fried chicken eatery in Memphis that remains a local favorite, dishing out exceptional tenderloin, amazing beans, and delicious honey biscuits. Next, he heads to Boston, where he finds hearty delights like a fantastic coconut curry goat stew and gourmet short rib gnocchi. Finally, in Lackawanna, N.Y., he discovers a standout Italian restaurant serving up incredible parmesan chicken with potato croquettes, along with mouthwatering wagyu that’s simply unforgettable.
Season 52 Episodes
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Triple D Nation: Sweet, Spicy and Savory
Specialty Spots
Southeast Standouts
Barbecue, Beignets and Barbacoa
Triple D Nation: From Barbecue to Boxty
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
Funky Flavors
Trinidad, Thailand and Italy
Triple D Nation: Around the World and Off-the-Hook
Sandwiches and Soul
Triple D Nation: Dining Done Right