The Patient
S08E02 Tijuana Taco Crawl
Tijuana locals take their tacos very seriously, and they’re eager to share their favorites with anyone who asks. Three enthusiastic food lovers guide Rick on an adventurous taco crawl, starting with the delicious arrachera tacos at El Yaqui, topped with beans, creamy avocado salsa, and roasted jalapeños. The journey continues with suadero tacos from Los Ahumadores, sautéed and fried shrimp tacos at Mariscos El Mazateño, and steamed tacos along the tourist strip. The taco tour wraps up with smoked salmon tacos at Salceados. Back home, Rick prepares his own taco spread for a laid-back backyard gathering.
Season 8 Episodes
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Mediterranean Baja
Tijuana Taco Crawl
Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
Tijuana Round Table
Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
Todos Santos Magic
Baja Beach House Cooking