The Odyssey (1997) S1E20
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The Odyssey (1997)
S01E20 — My Life As A Cook-NYC
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The Odyssey (1997)

S01E20 My Life As A Cook-NYC

2002-02-05

This episode centers on Tony as he takes viewers on a journey through his culinary experiences. He showcases his renowned restaurant, Les Halles, reminisces about his initial restaurant role in Provincetown, and reflects on his education at the Culinary Institute of America. Additionally, a heartfelt interview with his mentor offers deeper insights into Tony's evolution as a chef, writer, and host, highlighting the influences that shaped his career.

Season 1 Episodes

1
A Taste of Tokyo
2002-01-08
 1
Part 1
1997-05-18
 2
Dining with Geishas
2002-01-12
 3
Cobra Heart, Food That Makes You Manly
2002-03-19
 4
Eating on the Mekong
2002-01-15
 5
Wild Delicacies
2002-01-22
 6
Eating on the Edge of Nowhere
2002-03-26
 7
Cod Crazy
2002-06-17
 8
San Sebastian: A Food Lover's Town
2002-07-05
 9
Childhood Flavors
2002-01-29
 10
Stuffed Like a Pig
2002-07-08
 11
A Desert Feast
2002-03-05
 12
Traditional Tastes
2002-05-07
 13
The Cook Who Came in From the Cold
2002-02-19
 14
So Much Vodka, So Little Time
2002-04-16
 15
Tamales and Iguana Oaxacan Style
2002-04-02
 16
Puebla Where Good Cooks Come From
2002-02-12
 17
Los Angeles, My Own Heart of Darkness
2002-02-26
 18
French Laundry Experience
2002-04-30
 19
Hometown Favorites
2002-04-23
 20
My Life As A Cook-NYC
2002-02-05
 21
Highland Grub
2002-07-12
 22
A Pleasing Palate
2002-04-20