The Odyssey (1997)
S01E05 Wild Delicacies
Tony finds Cambodia to be a fascinating yet challenging destination. While he enjoys sampling crickets, tripe, and tongue, he draws the line at a vibrant green jelly that doesn't appeal to him. Ultimately, he faces his biggest challenge yet: durian, a fruit infamous for its overpowering odor that often overshadows its flavor. Tony’s culinary adventure pushes him to confront his food preferences in this vibrant and complex culture.
Season 1 Episodes
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A Taste of Tokyo
Part 1
Dining with Geishas
Cobra Heart, Food That Makes You Manly
Eating on the Mekong
Wild Delicacies
Eating on the Edge of Nowhere
Cod Crazy
San Sebastian: A Food Lover's Town
Childhood Flavors
Stuffed Like a Pig
A Desert Feast
Traditional Tastes
The Cook Who Came in From the Cold
So Much Vodka, So Little Time
Tamales and Iguana Oaxacan Style
Puebla Where Good Cooks Come From
Los Angeles, My Own Heart of Darkness
French Laundry Experience
Hometown Favorites
My Life As A Cook-NYC
Highland Grub
A Pleasing Palate