The Night Agent S8E12
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S08E12 — White Chicken Chili Supper
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The Night Agent

S08E12 White Chicken Chili Supper

2008-03-22

Using chicken for chili may seem unconventional—after all, isn't chili typically a beef dish? However, this Southwestern version offers a refreshing departure from the heavy, tomato-based varieties. The secret to crafting chicken chili lies in the cooking technique, ensuring the white beans are soft and the chicken remains moist and tender rather than tough. Recipe: White Chicken Chili, Double-Corn Cornbread Equipment: Cast-Iron Skillets Taste test: Tortilla Chips

Season 8 Episodes

1
Rainy Day BBQ Pork Chops
2008-01-05
 2
Lemon Layer Cake
2008-01-12
 3
Italian-American Classics
2008-01-19
 4
Cookie Jar Favorites
2008-01-26
 5
Kansas City BBQ
2008-02-02
 6
French Classics
2008-02-09
 7
Coffeehouse Treats
2008-02-16
 8
Asian Take-Out at Home
2008-02-23
 9
Holiday Beef Tenderloin Dinner
2008-03-01
 10
Pasta and Tomatoes, Reimagined
2008-03-08
 11
A New Way with Turkey
2008-03-15
 12
White Chicken Chili Supper
2008-03-22
 13
French Apple Tart
2008-03-29
 14
Chicken in a Skillet
2008-04-05
 15
Pizza Party
2008-04-12
 16
Old-Fashioned Breakfast Cakes
2008-04-19
 17
Bistro Steak Dinner
2008-04-26
 18
Lightening Up Chocolate Desserts
2008-05-03
 19
Fish on the Grill
2008-05-10
 20
Indian Favorites, Simplified
2008-05-17
 21
Grilled Cornish Game Hens
2008-05-24
 22
Easy Skillet Suppers
2008-05-31
 23
Four-Cheese Lasagna
2008-06-07
 24
Two Ways with Shrimp
2008-06-14
 25
Drive-In Specials
2008-06-21
 26
Favorite Slow Cooker Classics
2008-06-28