The Night Agent
S08E19 Fish on the Grill
Fish fillets may seem harmless, but once they meet the grill, they can be tricky to handle—leading to what we call fish sticks. Their tender texture makes them prone to drying out compared to other meats. To demystify the art of grilling fish, we’re diving into two exciting recipes: blackened grilled snapper and a zesty salmon with a lime-jalapeno glaze. Recipe: Charcoal-Grilled Blackened Red Snapper and Sweet Lime-Jalapeno Glazed Salmon Equipment: Barbecue Mitts
Season 8 Episodes
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Rainy Day BBQ Pork Chops
Lemon Layer Cake
Italian-American Classics
Cookie Jar Favorites
Kansas City BBQ
French Classics
Coffeehouse Treats
Asian Take-Out at Home
Holiday Beef Tenderloin Dinner
Pasta and Tomatoes, Reimagined
A New Way with Turkey
White Chicken Chili Supper
French Apple Tart
Chicken in a Skillet
Pizza Party
Old-Fashioned Breakfast Cakes
Bistro Steak Dinner
Lightening Up Chocolate Desserts
Fish on the Grill
Indian Favorites, Simplified
Grilled Cornish Game Hens
Easy Skillet Suppers
Four-Cheese Lasagna
Two Ways with Shrimp
Drive-In Specials
Favorite Slow Cooker Classics