The Night Agent
S08E17 Bistro Steak Dinner
Slicing into a steak only to discover a small patch of tender, pink meat surrounded by a wide band of overdone gray is truly disheartening. Our foolproof technique for pan-searing thick-cut steaks ensures a delicious crust while keeping the interior juicy and perfectly pink. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Achieving Tender Steaks
Season 8 Episodes
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Rainy Day BBQ Pork Chops
Lemon Layer Cake
Italian-American Classics
Cookie Jar Favorites
Kansas City BBQ
French Classics
Coffeehouse Treats
Asian Take-Out at Home
Holiday Beef Tenderloin Dinner
Pasta and Tomatoes, Reimagined
A New Way with Turkey
White Chicken Chili Supper
French Apple Tart
Chicken in a Skillet
Pizza Party
Old-Fashioned Breakfast Cakes
Bistro Steak Dinner
Lightening Up Chocolate Desserts
Fish on the Grill
Indian Favorites, Simplified
Grilled Cornish Game Hens
Easy Skillet Suppers
Four-Cheese Lasagna
Two Ways with Shrimp
Drive-In Specials
Favorite Slow Cooker Classics