MeatEater
S04E16 Hearts of Darkness: Ticker Cooking Special
Eating the heart of your first kill is a cherished tradition in hunting, yet this vital organ is frequently overlooked in the culinary world of wild game. Steven Rinella showcases five of his preferred techniques for cooking the hearts of wild boar, mule deer, caribou, moose, and elk, highlighting this often-neglected, nutrient-dense delicacy.
Season 4 Episodes
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Sea Bear: Alaska Spring Bear and Seafood
Full Boar: Whole Hog Cooking Special
Bull By Boat: British Columbia Moose
Local Motion: Montana Bull Elk
The Northern Rockies: British Columbia Grizzly (1)
The Northern Rockies: British Columbia Grizzly (2)
Opening Day: Wisconsin Whitetail (1)
Opening Day: Wisconsin Whitetail (2)
Spring Beak: Florida Osceola Turkey
Boone and Bugles: Kentucky Bull Elk
Cold Water: Alaskan Seafood Cooking Special
Big Buck Dreams: Mule Deer Special
Surf n Turk: Wisconsin Turkey and Carp
The Best Start: Wild Game Breakfast Cooking Special
Gila Monster: New Mexico Bull Elk
Hearts of Darkness: Ticker Cooking Special
Alaska Bear Hunt with Rorke Denver (1)
Alaska Bear Hunt with Rorke Denver (2)