MeatEater
S04E02 Full Boar: Whole Hog Cooking Special
During a spring hunting trip in Florida, Steven Rinella successfully caught a wild barred hog. In the field, he showcases the most effective methods for butchering the hog and preparing it for transport. Later on, Steve teams up with his friend, chef Matt Weingarten, to create four different dishes using various parts of the hog, including the head, skin, trotters, muscle, and innards.
Season 4 Episodes
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Sea Bear: Alaska Spring Bear and Seafood
Full Boar: Whole Hog Cooking Special
Bull By Boat: British Columbia Moose
Local Motion: Montana Bull Elk
The Northern Rockies: British Columbia Grizzly (1)
The Northern Rockies: British Columbia Grizzly (2)
Opening Day: Wisconsin Whitetail (1)
Opening Day: Wisconsin Whitetail (2)
Spring Beak: Florida Osceola Turkey
Boone and Bugles: Kentucky Bull Elk
Cold Water: Alaskan Seafood Cooking Special
Big Buck Dreams: Mule Deer Special
Surf n Turk: Wisconsin Turkey and Carp
The Best Start: Wild Game Breakfast Cooking Special
Gila Monster: New Mexico Bull Elk
Hearts of Darkness: Ticker Cooking Special
Alaska Bear Hunt with Rorke Denver (1)
Alaska Bear Hunt with Rorke Denver (2)