Dish It Out
S01E22 Fussy foods
Tilly rolls out the red carpet for her guest, Philip Khoury, the former head pastry chef at Harrod’s in London, as they create an elegant Earl Grey Pear Pie together. Next, she adds a touch of opulence to the trending Butter Board, transforming it into a dazzling centerpiece. To top it all off, Tilly takes on a sophisticated Thai delicacy, crafting Miang Tuna Tartlets that promise to impress.
Season 1 Episodes
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Comfort classics
Eat your greens
Balls
Desserts to share
French
Italian
Easy dinners
Breakfast
Potato
Pasta
Fruit
Texas
On the bone
Grandma's recipes
Sweets
Family favourites
Restaurant favourites
Brunch
Healthy versions
Rolled desserts
One pot
Fussy foods
Go-to dinners
Dinner party dishes
Salad
Italian part 2
Fish
Pie
Unexpected ingredients
African influence
Floral
Asian home cooking