Dish It Out
S01E31 Floral
In this floral-themed episode, Tilly whips up a sumptuous ribeye steak adorned with edible flowers, collaborating with mixologist Nigel Kabvina. They also put a creative twist on the popular blueberry cookie trend by adding a floral touch. To top it off, Tilly reinvents the traditional English dish with a unique take on "fish" and chips using banana blossom.
Season 1 Episodes
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5
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7
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10
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32
Comfort classics
Eat your greens
Balls
Desserts to share
French
Italian
Easy dinners
Breakfast
Potato
Pasta
Fruit
Texas
On the bone
Grandma's recipes
Sweets
Family favourites
Restaurant favourites
Brunch
Healthy versions
Rolled desserts
One pot
Fussy foods
Go-to dinners
Dinner party dishes
Salad
Italian part 2
Fish
Pie
Unexpected ingredients
African influence
Floral
Asian home cooking