America's Test Kitchen S12E11
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S12E11 — Crepes and Croissants
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America's Test Kitchen

S12E11 Crepes and Croissants

2012-03-17

In our quest to discover the secrets behind the light and buttery texture of French croissants, we journeyed to Paris. Upon returning to our test kitchen, we applied our newfound knowledge to create a reliable, step-by-step recipe. Additionally, we unveil our perfected take on another brunch classic: crêpes, ensuring a delightful culinary experience.

Season 12 Episodes

1
Simply Chicken
2012-01-07
 2
Fall Classics
2012-01-14
 3
Rise and Shine Breakfast
2012-01-21
 4
Chocolate Torte
2012-01-28
 5
Pasta, Please
2012-02-04
 6
A Slow and Easy Thanksgiving
2012-02-11
 7
A Latin Celebration
2012-02-18
 8
New York-Style Pizza at Home
2012-02-25
 9
Shake and Bake Reinvented
2012-03-03
 10
Here's the Beef
2012-03-10
 11
Crepes and Croissants
2012-03-17
 12
Salmon and Sole
2012-03-24
 13
Soup and Bread From Scratch
2012-03-31
 14
A Moroccan Feast
2012-04-07
 15
Vegetarian Pasta Night
2012-04-14
 16
Cool and Creamy Desserts
2012-04-21
 17
Backyard Chicken Dinner
2012-04-28
 18
Slow-Cooker Revolution
2012-05-05
 19
Mediterranean Specials
2012-05-12
 20
Cold-Weather Comfort
2012-05-19
 21
Gnocchi and Panzanella
2012-05-26
 22
Time to Grill
2012-06-02
 23
Sweet Summer Endings
2012-06-09
 24
Southeast Asian Favorites
2012-06-16
 25
Summertime Supper
2012-06-23
 26
Bistro-Style Steak and Potatoes
2012-06-30