America's Test Kitchen S12E2
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S12E02 — Fall Classics
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America's Test Kitchen

S12E02 Fall Classics

2012-01-14

In this episode, we explore two beloved autumn recipes. We begin by transforming a plain roast into a succulent, flavorful dish with our Pot-Roasted Pork Loin method. Next, we whip up a delectable Classic Gingerbread recipe that employs an unexpected technique to achieve an ideal, moist consistency.

Season 12 Episodes

1
Simply Chicken
2012-01-07
 2
Fall Classics
2012-01-14
 3
Rise and Shine Breakfast
2012-01-21
 4
Chocolate Torte
2012-01-28
 5
Pasta, Please
2012-02-04
 6
A Slow and Easy Thanksgiving
2012-02-11
 7
A Latin Celebration
2012-02-18
 8
New York-Style Pizza at Home
2012-02-25
 9
Shake and Bake Reinvented
2012-03-03
 10
Here's the Beef
2012-03-10
 11
Crepes and Croissants
2012-03-17
 12
Salmon and Sole
2012-03-24
 13
Soup and Bread From Scratch
2012-03-31
 14
A Moroccan Feast
2012-04-07
 15
Vegetarian Pasta Night
2012-04-14
 16
Cool and Creamy Desserts
2012-04-21
 17
Backyard Chicken Dinner
2012-04-28
 18
Slow-Cooker Revolution
2012-05-05
 19
Mediterranean Specials
2012-05-12
 20
Cold-Weather Comfort
2012-05-19
 21
Gnocchi and Panzanella
2012-05-26
 22
Time to Grill
2012-06-02
 23
Sweet Summer Endings
2012-06-09
 24
Southeast Asian Favorites
2012-06-16
 25
Summertime Supper
2012-06-23
 26
Bistro-Style Steak and Potatoes
2012-06-30